Hygiene & Safety Protocols

Hygiene is of paramount importance to any food chain more so in these pandemic times. As a result, we have incorporated a few protocols to ensure the safety of our staff and customers.

Following protocols are ensured at our establishment

Regular temperature & SpO2 checking of every person

Compulsory use of a mask.

Regular hand Sanitization after every batch

20-second Handwash protocol

Personal Hygiene

Facility Safety

Regular Cleaning of surfaces with disinfectant

Adequate distance between staff

Compulsory use of hairnet, apron & gloves

Use of fresh hairnet & gloves for every batch of fruit boxes

Product Safety

All fruits are washed upon receiving delivery

Packed in Brown Paper Bag that can be torn & discarded upon receiving

Sanitizer & Tissue included in the box

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